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Bangers and Mash Recipe
Yield4
Prep10 min
Cook25 min
Total35 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Fry the sausages in a skillet till they are light brown. Place on warm platter.
- 2
Pour off all but one tsp oil in the skillet then add onion and fry till transparent, remove from heat.
- 3
Combine potatoes, milk, 2 tablespoons butter, salt, nutmeg and pepper until evenly mixed.
- 4
Place half of the potato mixture into a buttered backing dish and arrange the sausages on top.
- 5
Place the remaining potato mixture in a pastry bag that’s been fitted with a large rosette tip and pipe the potato decoratively around the sausages. Taste for salt and serve when it looks done.