Banchan Spinach Side

From the recipe box

Yield4

Prep10 min

Cook2 min

Total12 min

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Step by step

5 steps

1
Bring a large pot of salted water to a boil. Add spinach for 30 seconds, just until wilted.
2
Drain and rinse under cool water. Squeeze out excess moisture and separate the leaves.
3
Whisk garlic, soy sauce, sesame oil, sesame seeds, scallion, sugar, and vinegar.
4
Toss the spinach with the dressing until evenly seasoned.
5
Chill briefly or serve at room temperature as a banchan side.