From the recipe box
Banana Cream Pie (Vegan + GF)
Yield8
Prep440 min
Cook40 min
Total480 min
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Ingredients
0 of 16 gathered
Step by step
Method
4 steps
- 1
Slice banana into pie shell.
- 2
Prepare pie filling as directed on package for pie,using 2 1/2 cups milk.
- 3
Fold in 1 cup of the Whipped topping and pour over banana in shell.
- 4
Top with remaining whipped topping;garnish with banana slices and mint,if desired. Taste for salt and serve when it looks done.