From the recipe box
Banana Cream Pie – Creamy and Flavorful
Yield8
Prep25 min
Cook15 min
Total40 min
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Ingredients
0 of 11 gathered
Step by step
Method
4 steps
- 1
For the crust: Chop pecans very fine,preferably in a food processor fitted with a metal blade.
- 2
Place in bowl with other crust ingredients and mix until well blended.
- 3
Divide in half and press into the bottom of 2 pie pans; chill 30 minutes.
- 4
Bake the pie crusts for 25 minutes at 350 degrees. Taste for salt and serve when it looks done.