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Ingredients

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• 1 lb. mushrooms
• 1 Tbsp olive oil
• 3 Tbsp balsamic vinegar
• 1/2 Tbsp brown sugar
• 1 Tbsp soy sauce
• 2 cloves garlic, minced
• 1/4 tsp dried thyme
• 2 lbs. russet potatoes
• 6 oz. kale, chopped
• 1 Tbsp olive oil
• 3/4 tsp salt, divided
• 1/2 cup sour cream
• 1/2 cup milk
• 1 tsp dried parsley
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• freshly cracked pepper