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Baked Spicy Chicken Sandwiches
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Ingredients
0 of 20 gathered
Step by step
Method
4 steps
- 1
Heat the oven to 425°F and set a wire rack over a baking sheet. Mix the breadcrumbs with garlic powder, smoked paprika, cayenne, salt, pepper, and oil; the crumbs should feel like damp sand.
- 2
Stir the yogurt, hot sauce, and salt in a shallow bowl. Pound the chicken breast to no more than ¾ inch thick, cut it in half, and season lightly. Dip each piece in the yogurt, then press it firmly into the crumbs.
- 3
Set the coated chicken on the rack and bake for 12 minutes. Turn carefully and bake 10–13 minutes more, until the coating is browned and the center reaches 165°F.
- 4
Whisk the mayonnaise, yogurt, honey, Dijon, vinegar, salt, and pepper. Toss with the cabbage slaw while the chicken rests for 3 minutes, then tuck a piece of chicken and a pile of slaw into each bun.