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Ingredients

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• For the meatballs:
• 1/4 cup milk
• 1 slice good white bread trimmed of its crust
• 1 pound ground pork (or beef, or lamb, or a mix of the three)
• 1 teaspoon chopped garlic
• 2 tablespoons chopped parsley
• 1/3 cup freshly grated parmigiano-reggiano (Parmesan)
• 1 egg
• Black pepper in a grinder
• 1 cup flour, spread on a plate
• Vegetable oil for frying
• For the bèchamel:
• 4 1/2 cups milk
• 6 tablespoons butter
• 5 tablespoons flour
• 1/8 teaspoon grated nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound rigatoni
• 3/4 cup freshly grated parmigiano-reggiano
• 1 tablespoon butter