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Ingredients

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• 8 oz. mostaccioli pasta
• 1/2 Tbsp cooking oil
• 1 lb. mild Italian sausage
• 1 small yellow onion, diced
• 2 cloves of garlic, minced
• 1 Tbsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp freshly cracked black pepper
• 3 oz. tomato paste
• 1 15oz. can crushed tomatoes
• 1 14.5oz. can diced tomatoes
• 1/2 Tbsp sugar
• 15 oz. whole milk ricotta cheese
• 1 1/2 cup shredded mozzarella, divided
• 1/2 cup grated parmesan, divided
• 2 Tbsp fresh chopped parsley
• 1/4 tsp salt
• 1/4 tsp freshly cracked black pepper
• 1 large egg, beaten