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Ingredients

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• 14 oz extra firm tofu ( (preferably organic, non-GMO))
• 3 Tbsp tamari or soy sauce ( (or coconut aminos))
• 1 tsp chili garlic sauce
• 1 tsp toasted sesame oil
• 1 Tbsp maple syrup
• 4-5 Tbsp cornstarch ((for crispy tofu! You can try subbing arrowroot, but we haven’t tested it and can’t guarantee the results))
• 2 ½ Tbsp creamy peanut butter ((or other nut or seed butter))
• 2 Tbsp tamari ((or coconut aminos, but add more to taste as it’s less salty))
• 1 Tbsp chili garlic sauce
• 1 Tbsp lime juice
• 2 Tbsp maple syrup
• 2 tsp sesame oil
• Rice
• Cauliflower rice