From the recipe box
Bacon Ranch Chicken
Shopping list
Ingredients
0 of 13 gathered
Step by step
Method
4 steps
- 1
Heat the oven to 400°F. Cook 6 bacon slices in a skillet over medium heat for 6–8 minutes, turning once, until browned and crisp. Drain on a plate, leaving 1 tablespoon drippings in the skillet.
- 2
Pat 4 boneless chicken breasts dry and season both sides with 1 packet ranch seasoning and ½ teaspoon black pepper. Sear in the bacon drippings for 3–4 minutes per side, until golden; the centers will still be underdone.
- 3
Move the chicken to a baking dish. Top each piece with 2 tablespoons shredded cheddar and 1 strip crumbled bacon. Bake 15–20 minutes, until the cheese is melted and the thickest chicken reaches 165°F.
- 4
Rest the chicken for 5 minutes so the juices settle. Spoon any pan juices over the top and serve with roasted vegetables, rice, or a crisp salad.