From the recipe box
Bacon Ranch Cheddar Cheese Ball
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Ingredients
0 of 8 gathered
Step by step
Method
3 steps
- 1
Beat cream cheese until smooth. Mix in cheddar, ranch seasoning, garlic powder, pepper, half the bacon, and half the green onions until evenly combined.
- 2
Scoop onto plastic wrap and shape into a ball (or log). Wrap tightly and chill at least 1 hour (overnight is better) so it firms up.
- 3
Stir remaining bacon and green onions on a plate. Unwrap the cheese ball and roll to coat. Set on a serving plate with crackers.