bacon corn hash

From the recipe box

Yield—

Prep—

Cook—

Total—

Shopping list

0 of 5 gathered

Step by step

4 steps

1
Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
2
Add beef and potatoes and reduce heat to medium, and press down to compress, stirring so nothing sticks.
3
Cook without stirring until the bottom is browned 10-15 minutes.
4
Garnish with parsley. Taste for salt and serve when it looks done.

Ingredient substitutions