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Side Dish

Bacon Brussels Sprouts

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Bacon Brussels Sprouts

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Bacon Brussels Sprouts

Yield6
Prep15 min
Cook30 min
Total45 min

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Ingredients

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Method

4 steps

  1. 1

    Trim the bottoms of the Brussels sprouts and pull off any withered leaves.

  2. 2

    Cook them in boiling salted water until tender, about 10 minutes; drain.

  3. 3

    Cut the bacon into 1" pieces and fry until crisp.

  4. 4

    Drain on paper towels. Taste for salt and serve when it looks done.

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