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Avocado Breakfast Pita
Yield1
Prep5 min
Cook5 min
Total10 min
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Ingredients
0 of 6 gathered
Step by step
Method
4 steps
- 1
Cook pasta in boiling salted water for 10-15 minutes, drain While pasta is cooking, peel and stone avocados, mash, do not puree.
- 2
Mix in lemon juice, season with salt and pepper until evenly mixed.
- 3
Heat oil in pan, add crushed garlic then avocado mixture, heat without boiling; stir in cream; pour over hot pasta.
- 4
Serve sprinkled with the parmesan cheese.