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Ingredients

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• 4 ripe avocados ((halved // pits removed))
• 1 15-ounce can chickpeas ((rinsed, drained and patted dry))
• 3 Tbsp tandoori masala spice blend*
• 1/4 tsp sea salt
• 1 Tbsp avocado oil
• 1 batch tahini sauce (or green chutney)
• Lemon juice
• Fresh parsley ((chopped))
• 6 baby tomatoes ((diced))
• 1/4 medium red onion ((diced))
• 1 15-ounce can black beans ((slightly drained // if unsalted, add 1/4 tsp sea salt per 1 can))
• 1/2 tsp each cumin, garlic powder and chili powder
• Lime juice
• Fresh cilantro ((chopped))
• 1/4 medium red onion ((chopped))
• 3-4 Tbsp salsa ((or sub hot sauce))
• Tortilla chips ((optional))