From the recipe box
austrian raspberry shortbread
Yield—
Prep—
Cook—
Total—
Shopping list
Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Cream the butter in a large bowl with an electric mixer until soft and fluffy.
- 2
Add the egg yolks and mix well, stirring so nothing sticks.
- 3
In a another bowl mix the sugar, flour, baking powder and salt together.
- 4
Add the dry ingredients to the butter/egg mixture and mix until just blended and the dough starts to come together.
- 5
Turn out the dough onto a floured work surface and form into 2 balls. Taste for salt and serve when it looks done.