From the recipe box
asparagus with chorizo and croutons
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Ingredients
0 of 8 gathered
Step by step
Method
3 steps
- 1
Make this right as you are ready to eat. Cut each asparagus stalk into 3 or 4 pieces. Heat the oil in a large skillet until very hot. Add all the ingredients except the beans, if using, and salt and pepper. Cover and sauté over high heat for 5 to 6 minutes (thinner asparagus might be done sooner), tossing or stirring the mixture a few times, so it browns and cooks on all sides. Add the beans, if using, and salt and pepper, toss again, and serve.
- 2
Taste and adjust salt or seasoning, then serve when the texture looks right.
- 3
Taste and adjust salt or seasoning, then serve when the texture looks right.