asparagus-stuffed eggs

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Step by step

3 steps

1
Slice eggs in half lengthwise; remove yolks and mash.
2
Combine yolks, crabmeat, celery, green pepper, salad dressing and sour cream, blending well until evenly mixed.
3
Spoon into egg whites; chill until serving time. Taste for salt and serve when it looks done.

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