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Arroz Verde (Green Rice)
Yield6
Prep10 min
Cook35 min
Total45 min
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Ingredients
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Step by step
Method
4 steps
- 1
Put the cilantro, spinach and chicken stock in a blender and blend until finely pureed.
- 2
Add the milk and salt and blend just until everything is blended; set aside.
- 3
In a 3 qt saucepan with a good lid, heat the olive oil and butter.
- 4
When the butter is melted, add the rice and saute until it just begins to brown (3 minutes). Taste for salt and serve when it looks done.