Arroz Con Salchichas

From the recipe box

Yield6

Prep5 min

Cook30 min

Total45 min

Shopping list

0 of 13 gathered

Step by step

4 steps

1
In a saucepan, cook the rice on low heat with enough water to cover, until the water has evaporated — give the pan a minute to get hot.
2
Warm up the milk, and add it to the saucepan, along with the lemon zest. Cook for about 25 minutes on low, use a wooden spoon to make sure that it doesn't stick to the bottom.
3
Add the sugar, remove from the heat, and keep moving the rice around the pan, stirring so nothing sticks.
4
Remove the lemon peel, and serve on the desired containers. Sprinkle some of the cinnamon before serving.

Ingredient substitutions