apricot pistachio squares

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5 steps

1
In covered small saucepan over low heat, in enough water to cover, cook apricots 15 minutes.
2
Drain apricots; finely chop.
3
Preheat oven to 350 degrees Fahrenheit.
4
Grease an 8 x 8 inch pan.
5
Into large bowl, measure 1 cup flour, butter or margarine and sugar. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of all-purpose flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of butter
olive oil or plant butter
Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders