apple strudel

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Step by step

5 steps

1
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside until evenly mixed.
2
Place 1 phyllo leaf on a kitchen towel and brush with melted butter.
3
Place a second leaf on top and brush with butter again.
4
Repeat until 5 leaves have been used, using about 1/2 cup of butter.
5
Cook and stir bread crumbs with 1/4 cup of butter until lightly browned. Taste for salt and serve when it looks done.

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