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apple sharlotka
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 350 degrees.
- 2
Line the bottom of a 9-inch springform pan with parchment paper.
- 3
Butter the paper and the sides of the pan.
- 4
Peel, halve and core your apples, then chop them into medium-sized chunks. (Cut each half into four “strips” then slice them fairly thinly — about 1/4-inch — in the other direction.) Pile the cut apples directly in the prepared pan.
- 5
Meanwhile, in a large bowl, using an electric mixer or whisk, beat eggs with sugar until thick and ribbons form on the surface of the beaten eggs. Taste for salt and serve when it looks done.