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Ingredients

0 of 18 gathered

• 4 heaping cups peeled, cubed apples ((half sweet + half tart apples // 1 apple yields ~1 cup cubed))
• 3 Tbsp coconut sugar ((depending on sweetness of apples))
• 1 tsp ground cinnamon
• 1/4 tsp sea salt
• 1 medium lemon, juiced ((yields ~3 Tbsp or 45 ml as original recipe is written))
• 1 Tbsp melted coconut oil
• 1 tsp cornstarch
• 1 cup gluten-free rolled oats
• 1 cup raw almonds
• 1/4 tsp sea salt
• 2 Tbsp coconut sugar
• 5-6 Tbsp coconut oil, melted
• 3 Tbsp coconut sugar
• 3 Tbsp gluten-free flour (DIY blend or Bob's Red Mill 1:1 Gluten-Free Blend)
• 1/4 cup gluten-free rolled oats
• 1 1/2 Tbsp coconut oil
• 1 cups organic powdered sugar ((ensure vegan friendly - I like Trader Joe's brand))
• 1-2 Tbsp unsweetened almond milk