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Apple Nut Quinoa
Yield4
Prep5 min
Cook30 min
Total35 min
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Ingredients
0 of 7 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 350°F.
- 2
Cook the tapioca and salt in 4 cups of water in a double boiler for 15 - 20 minutes or until the tapioca is clear.
- 3
Put the apples into a well greased baking dish.
- 4
Cover with sugar, mixed with spices, and the lemon juice.
- 5
Pour the tapioca mixture onto the apple mixture. Taste for salt and serve when it looks done.