apple latkes

From the recipe box

Yield—

Prep—

Cook—

Total—

Shopping list

0 of 14 gathered

Step by step

5 steps

1
Core and peel the apples and cut each into 4 thick slices.
2
Place in a shallow dish with the sugar and brandy, rum, or liqueur, and turn them so that they are well coated.
3
Marinate for at least one hour, so they can absorb the liqueur, liquor. Turn occasionally.
4
For the batter, beat the yolks with the oil and salt, then stir in the flour and mix well.
5
Beat in the water gradually and vigorously, mix until completely smooth. Taste for salt and serve when it looks done.

Ingredient substitutions