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Ingredients

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• 6 cups torn chunks French, sourdough or country loaf, torn into bits (I use 2 7-ounce demi-baguettes)
• 5 tablespoons unsalted butter
• 1 large Spanish or sweet onion, chopped small
• 1 large or 2 small stalks celery, diced small
• 1 teaspoon chopped fresh thyme leaves
• 1/2 teaspoon table salt, plus more to taste
• Freshly ground black pepper
• 1 large or 2 small firm, tart tart apples, such as Granny Smith, peeled, cored and diced small
• 1/4 cup roughly chopped flat-leaf parsley
• 3 sage leaves, minced
• 1/2 to 1 cup cup turkey, chicken or vegetable stock or broth
• 1 large egg