From the recipe box
apple dumplings
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Ingredients
0 of 17 gathered
Step by step
Method
5 steps
- 1
Sift flour, baking powder, and salt together.
- 2
Cut in shortening, add milk, and mix to a smooth dough.
- 3
Turn onto floured surface and divide into 6 portions.
- 4
Roll each portion large enough to cover 1 apple.
- 5
Place an apple on each piece of pastry. Taste for salt and serve when it looks done.