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Ingredients

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• 2 pounds (900 grams) granny smith or another tart baking apple, peeled, cored, cut into 1-inch chunks
• 2 cups (7 ounces or 200 grams) fresh cranberries
• ⅔ cup (140 grams) packed light brown sugar
• Finely grated zest and juice of 1 medium lemon
• Finely grated zest of 2 mini oranges (such as mandarins) or 1 regular one
• 1 teaspoon ground cinnamon
• ½ teaspoon kosher salt
• A few grinds of black pepper
• 1 cup (135 grams) all-purpose flour
• ½ cup (70 grams) polenta (cornmeal will work too)
• ½ teaspoon aniseed (optional) or fennel seed, crushed
• ⅓ cup (65 grams) granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• ½ cup (4 ounces or 115 grams) unsalted butter, cold, cut into pieces
• 1 large egg, lightly beaten