Apple Cider Rooibos Hot Toddy

From the recipe box

Yield2

Prep5 min

Cook15 min

Total20 min

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Step by step

3 steps

1
Steep 1 rooibos tea bag in 4 ounces just-boiled water for 5 minutes. In a small saucepan, warm 6 ounces apple cider with a cinnamon stick until steaming but not boiling.
2
Remove the cinnamon and combine the tea, cider, 1 1/2 ounces bourbon, 1/2 ounce lemon juice, and 1 teaspoon honey in a mug. Stir until the honey dissolves.
3
Taste while warm and add a little more lemon or honey if needed. Leave out the bourbon for a nonalcoholic version, and serve as soon as it is comfortable to sip.

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