apple cider doughnuts

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Step by step

5 steps

1
Boil cider in small sauce pan until cider is reduced to 1/4 cup, 8-10 minutes, let cool.
2
In a large bowl, beat sugar with solid shortening until smooth.
3
Mix in eggs, then add buttermilk and cooled cider until evenly mixed.
4
In a medium sized bowl, stir together flour, baking powder, baking soda, cinnamon, salt and nutmeg. Add to wet ingedients and mix well.
5
Transfer dough to a lightly floured board and pat to 1/2 inch thickness. Taste for salt and serve when it looks done.

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