apple cider caramels

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Step by step

5 steps

1
In a 2-quart saucepan, boil the apple cider until it reduces to ¼ cup. It should take about 30 minutes on high.
2
Meanwhile, line a 9 x 5 x 3-inch loaf pan with parchment paper, and spray it with cooking spray.
3
Once the cider is reduced, lower the heat and add the butter, sugars, and heavy cream. Raise the heat and bring the mixture to 255-degrees Farenheit over medium-high heat. Use a candy thermometer to the proper temperature.
4
Immediately stir in the cinnamon and salt. Then, pour the mixture into the prepared loaf pan.
5
Let the mixture chill for 1 hour in the fridge. Slice it with a knife into bite-sized pieces. Taste for salt and serve when it looks done.

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