any-kind-of-fruit galette

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Step by step

4 steps

1
* Additionally you need 1 cup of something wet (sour cream, squished banana, yogurt, applesauce, juice, etc.); preheat oven to 350°F.
2
The basic procedure for all muffins is mix dry ingredients.
3
Then add wet ingredients to dry and beat on med. with electric mixer for 3 minutes. Should be thick batter (not dough but thicker than cake batter). Mix in fruit by hand.
4
Scoop into lined muffin tins generously. Taste for salt and serve when it looks done.

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