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Ingredients

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• 1.5 lbs. ground beef (85% lean)
• 2 teaspoons Italian seasoning
• 2 teaspoons seasoned salt
• ½ teaspoon garlic powder
• 3 tablespoons tomato paste
• 1 cup diced onion
• 1 cup diced green pepper
• 1 stick celery (diced)
• 4 cloves garlic (minced)
• 1 tablespoon Worcestershire sauce
• 14.5 oz. diced tomatoes (undrained)
• 16 oz. tomato sauce
• 2 ½ cups chicken broth (or beef broth)
• 2 cups elbow macaroni (uncooked)
• 1 cup shredded cheddar cheese (optional)