Shopping list

Ingredients

0 of 14 gathered

• 2 pounds yukon gold potatoes ((scrubbed clean, peeled + halved))
• 1-2 Tbsp vegan butter ((plus more for cooking // or sub a neutral oil of choice))
• 2 tsp curry powder ((plus more to taste // I love Trader Joe's curry powder))
• 1/8 tsp ground cardamom ((plus more to taste))
• ~1/2 tsp each salt + pepper ((to taste))
• 2/3 cup green peas ((thawed if frozen))
• 1/2 cup panko bread crumbs ((optional // for coating // gluten-free for GF))
• 1 bunch fresh cilantro ((stems mostly removed // 1 bunch equals ~3 ounces))
• 3 cloves garlic ((crushed))
• ~1/4 tsp each salt + pepper ((to taste))
• 1 large lime ((juiced // or sub lemon))
• 1 Tbsp sweetener ((such as cane sugar, maple syrup, or honey if not vegan // plus more to taste))
• 1-2 Tbsp water ((to thin))
• 1-2 Tbsp ripe avocado ((optional // for extra creaminess))