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Ingredients

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• 1 stick (1/2 cup each) vegan butter ((softened*))
• 1/3 cup coconut sugar or organic cane sugar
• 1 1/4 cups unbleached all-purpose flour*
• 1 pinch salt
• 2 Tbsp Blue Diamond Almondmilk Original Unsweetened
• 4 cups fresh blueberries ((or other mixed berries, e.g. strawberries, blackberries, raspberries))
• 1/4 cup coconut sugar ((or organic cane or brown sugar))
• 1/4 cup all-purpose flour*
• 1 small lemon ((zested + juiced // 1 small lemon yields ~2 Tbsp juice or 30 ml))
• 1 Tbsp vegan butter, cut into small pieces ((optional))
• 1 Tbsp chia seeds ((optional))
• 1/3 cup raw slivered almonds
• 1 cup organic icing/powdered sugar
• 1-2 Tbsp Blue Diamond Almondmilk Original Unsweetened