From the recipe box
Almond Dutch Baby with Ricotta and Jam
Yield4
Prep20 min
Cook20 min
Total40 min
Shopping list
Ingredients
0 of 12 gathered
Step by step
Method
4 steps
- 1
Place carrots in microwave safe bowl; add 1/4 cup of water.
- 2
Cover with microwave safe plastic wrap, venting one corner.
- 3
Microwave on high for 7-10 minutes or until carrots are tender, turning once halfway through cooking; drain.
- 4
Meanwhile, cook almonds in medium saucepan over medium heat for 3-5 minutes or until toasted, stirring frequently. Taste for salt and serve when it looks done.