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almond biscotti
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 300°F.
- 2
Line 2 baking sheets with parchment.
- 3
Combine dry ingredients and set aside until evenly mixed.
- 4
Whisk the eggs, amaretto (if using, or the almond extract and rum), vanilla and anise extracts in your mixer until well blended.
- 5
Add the dry ingredients and mix until combined. Taste for salt and serve when it looks done.