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Almond Apricot Biscotti
Yield28
Prep15 min
Cook45 min
Total60 min
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Ingredients
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Step by step
Method
5 steps
- 1
Line 18x12x1-inch cookie sheet (or jellyroll pan) with foil (or parchment paper).
- 2
Butter and flour foil (not the parchment).
- 3
Combine flour, sugar, butter, baking powder, salt, and ground ginger in food processor until evenly mixed.
- 4
Process until fine meal forms.
- 5
Add white chocolate and process until finely chopped. Taste for salt and serve when it looks done.