Step by step

Method

5 steps

1. 1

   In a mixer bowl with paddle attachment add flour and salt- mix well on low.

2. 2

   Continue on low and add butter and mix on low until the mixture looks coarse and crumbly.

3. 3

   Add shortening a little at a time, stirring so nothing sticks.

4. 4

   When the mixture is clumpy and holds together when pressed between your fingers add the water and mix until incorporated into dough.

5. 5

   Turn the dough out onto a work surface and fold over a few times. Taste for salt and serve when it looks done.