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alex’s chicken and mushroom marsala
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Heat the olive oil in a large, non-stick skillet — give the pan a minute to get hot.
- 2
While the oil is heating, season the chicken with salt and pepper and dredge it in flour.
- 3
Sauté the chicken over medium-high heat until golden brown, about 2 minutes on each side.
- 4
Remove the chicken to a platter and keep warm.
- 5
Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until tender. Taste for salt and serve when it looks done.