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Air Fryer Steak Bites
Yield4
Prep10 min
Cook8 min
Total18 min
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Ingredients
0 of 15 gathered
Step by step
Method
5 steps
- 1
Using a sharp knife, thinly slice beef and place in a resealable bag.
- 2
In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well.
- 3
Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours.
- 4
When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel.
- 5
Preheat air fryer to 160-degrees. Place beef in basket and cook for 3 to 4 hours. Checking the jerky periodically for desired doneness. Allow to cool completely and then store in an airtight container. Taste for salt and serve when it looks done.