Step by step

Method

5 steps

1. 1

   Mix 4 tablespoons softened butter with 2–3 minced garlic cloves (or ½–¾ teaspoon garlic powder), ⅓ cup grated Parmesan, 1–2 tablespoons chopped fresh parsley (or 1 teaspoon dried), and a pinch of salt until spreadable. Add a pinch of red pepper flakes if you want heat.

2. 2

   Slice a small baguette or Italian loaf into ¾–1-inch pieces (or halve the loaf lengthwise). Spread the garlic butter on the cut sides and sprinkle a little extra Parmesan if you like.

3. 3

   Preheat the air fryer to 350°F. Arrange slices in a single layer, butter side up — work in batches so nothing stacks.

4. 4

   Air fry 4–7 minutes until the edges are golden and the tops bubble. Watch closely after 4 minutes — garlic goes from fragrant to bitter fast.

5. 5

   Serve warm with pasta, soup, or salad. You want buttery crisp garlic bread with melted Parmesan — not pale soft toast or burnt bitter garlic.