Step by step

Method

5 steps

1. 1

   Wash and dry the potatoes, then slice them into 1/4-inch matchsticks.

2. 2

   Soak the cut potatoes in a large bowl of cool water for 15 minutes. While the potatoes soak, preheat the air fryer to 380°F.

3. 3

   Once the potatoes have finished soaking, pat them dry with paper towels. Place the potatoes in a large bowl, drizzle with olive oil, and sprinkle with garlic powder, onion powder, and salt. Toss to coat evenly.

4. 4

   Working in batches, arrange the fries in an even layer in the preheated air fryer and cook until golden brown and crispy, about 10-15 minutes.

5. 5

   Repeat with the remaining fries until they have all been cooked. Serve immediately.