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Air Fryer Falafel
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Ingredients
0 of 16 gathered
Step by step
Method
7 steps
- 1
Pour the boiling water over the bulgur, cover, and let stand for 20 minutes. Drain well and press out any extra moisture.
- 2
Heat the olive oil in a small skillet. Soften the onion for 3–4 minutes, then stir in the garlic, cumin, coriander, and red pepper flakes for 30 seconds. Cool slightly.
- 3
Pulse the chickpeas, bulgur, onion mixture, lemon juice, parsley, cilantro, breadcrumbs, and salt in a food processor until the mixture holds together but still has texture. Do not purée it smooth.
- 4
Rest the mixture for 15 minutes. Shape into 16 compact balls or small patties; add another spoonful of breadcrumbs if the mixture feels wet.
- 5
Preheat the air fryer to 375°F (190°C). Mist the basket and both sides of the falafel with oil.
- 6
Air fry in one layer for 12–15 minutes, turning gently halfway, until browned and firm. Cook in batches as needed.
- 7
Serve in pita with vegetables and tahini sauce.