Step by step

Method

5 steps

1. 1

   In a bowl, whisk egg and egg whites until foamy.

2. 2

   Add the milk, vanilla, cinnamon and nutmeg, stirring so nothing sticks.

3. 3

   Combine and set aside. Preheat oven to 200°F until evenly mixed.

4. 4

   Lightly spray a nonstick skillet with vegetable cooking spray. Heat over medium hat.

5. 5

   Dip 4 bread slices into egg mixture, turning to coat. Place bread slices in prepared skillet. Cook until golden brown, turning once. Taste for salt and serve when it looks done.