Step by step

Method

4 steps

1. 1

   Heat the air fryer to 400°F. Mix 1 teaspoon smoked paprika, ½ teaspoon garlic powder, ¼ teaspoon onion powder, ½ teaspoon oregano, ½ teaspoon salt, ¼ teaspoon black pepper, and the optional pinch of cayenne.

2. 2

   Pat 2 pounds of drumsticks dry, then toss them with 1½ tablespoons olive oil and the seasoning. Rub around the narrow ends too, where seasoning tends to slide off.

3. 3

   Set the drumsticks in one layer and cook 12 minutes. Turn them with tongs and cook 10–14 minutes more, rotating any pieces that are browning faster than the rest.

4. 4

   Check the thickest drumstick near the bone; it should reach 175°F for tender dark meat. Rest 3 minutes before serving while the skin settles into a crisp finish.