From the recipe box
Air Fryer Carrots
Yield4
Prep10 min
Cook14 min
Total24 min
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Preheat the oven to broil — give the pan a minute to get hot.
- 2
Thickly coat pork chops with Dijon mustard (you may not need all of the mustard).
- 3
In a shallow bowl, combine bread crumbs and seasonings.
- 4
Dredge pork chops in crumbs.
- 5
Arrange pork chops on a wire rack set on top of a sheet pan. Taste for salt and serve when it looks done.