Step by step

Method

5 steps

1. 1

   Cut the broccoli into 2 inch bite size pieces. Peel the stalk of the broccoli and cut it into 2 inch pieces.

2. 2

   Place the broccoli in a steamer and steam for 10 minutes. Do not over cook them. Transfer to a bowl and set aside.

3. 3

   In a small bowl, add the crushed garlic and salt. Mash into a paste and set aside.

4. 4

   In a small skillet, cook the bacon until crisp. Remove and drain on paper towels.

5. 5

   Heat the olive oil in a medium skillet. Add the onion, garlic, bacon, thyme, basil, mushrooms and black pepper. Saute until limp and all water has gone. Taste for salt and serve when it looks done.