From the recipe box
Air Fryer Asparagus
Yield4
Prep5 min
Cook3 min
Total8 min
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Ingredients
0 of 6 gathered
Step by step
Method
4 steps
- 1
Cook asparagus spears in boiling salted water until barely tender; drain on paper towels.
- 2
In wide bowl, beat egg with milk.
- 3
Dip asparagus spears into egg mixture, then into bread crumbs.
- 4
Heat enough oil to cover asparagus to 364 degrees in deep fryer or large skillet. Taste for salt and serve when it looks done.